After spending several days in Las Vegas, it was time to hit the road again. We were looking forward to, after passing through Death Valley, leaving behind the extreme heat and enjoying the relative coolness of Yosemite and the California coast. It’s a long ride to San Francisco with a lot to see along the way, but we planned for several overnight stays, as well as spending a couple of days with family.
Last year’s summer vacation was a big trip. Three weeks on the west coast of the United States, road tripping between major cities in a convertible. Even though we usually don’t want to plan everything we are going to do each day (and leave it up to what we feel like doing at the time), we did do quite a lot of preparation before going on this trip.
Right across from where I work in Malmö, there is a place where you can rent water bikes. My girlfriend and I had been talking about trying them out for some time, but last year’s summer unfortunately didn’t provide us with many nice weather opportunities. But this year, we’ve been getting almost uninterrupted sunny days, so we picked a weekend to finally go on the water bikes.
My girlfriend and I have this list full of food places we still want to check out in Copenhagen, where we live. It started off pretty being long, but we’ve been steadily ticking things off the list. Mostly lunch/dinner places though, so we suddenly ended up with a list that had a disproportionate amount of dessert/ice cream places on it. Something had to be done about that!